StrawRugula Salad
StrawRugula Salad Ingredients:ArugulaSugar Plum TomatoesStrawberriesAvocadoRaspberry Balsamic Vinegar Gourmet BlendsMany times my new recipes spring up from whatever is left in the fridge. This is one of those recipes. I was […]
Prosciutto Rolls
Prosciutto Rolls Ingredients:“Deli Sliced” ProsciuttoChevre Goat CheeseArugulaGourmet Blends Original Balsamic VinegarA little while back in Las Vegas we met up with friends who are locals, and we dined at Strip […]
Balsamic Brussels Sprouts
Balsamic Brussels Sprouts Ingredients:1 Pound Brussel Sprouts3 TBSP Olive Oil2 TBSP Good Balsamic Vinegar – Gourmet BlendsBlack Pepper (to taste) My original Brussels sprouts recipe was my very first Katrina’s […]
Spinach & Citrus Salad
Spinach & Citrus Salad Ingredients:2-3 cups Raw Baby Spinach1 Avocado Sliced2 Small Fresh Oranges Sliced Into Segments2-3 TBSP’s Chevre Goat CheeseDrizzle Generously w/ Gourmet Blends Original Balsamic(Serves 2 as a […]
Flourless Peanut Butter Cookies
Flourless Peanut Butter Cookies Ingredients:1 cup natural peanut butter1 cup sugar1 teaspoon pure vanilla extract1 large egg lightly beaten1 pinch of saltCoarse sea salt for sprinkling(I use Malden sea salt […]
Supergreens & Feta
Supergreens & Feta Ingredients: (No exact measurements required) Flat Leaf ParsleyFresh Mint leavesChunks of Feta CheeseSugar Plum Tomatoes (sliced in half)Gourmet Blends Original Balsamic VinegarSprinkle of Black Pepper This recipe […]
TOMATO CAPRESE SKEWERS
TOMATO CAPRESE SKEWERS Ingredients:Mini Buffalo MozzarellaFresh Basil LeavesSugar Plum TomatoesToothpicks Here’s how I skewer. Start by prepping your ingredients so it is more like an ingredient assembly line. I cut […]
Baby Kale Grape Salad
Baby Kale Grape Salad Ingredients:2 1/2 Cups Raw Baby Kale3/4 Cup Red and Green Grapes Sliced in Half1 TBSP Pistachio Nutmeats2 TBSP Black Currant Balsamic Vinegar by Gourmet Blends1 TBSP […]
Baby Bunny Carrots
Baby Bunny Carrots Ingredients:1 Pound Baby Mixed Carrots2 TBSP Olive Oil2 TBSP Original Balsamic Vinegar by Gourmet Blends This is a perfect recipe for Easter Sunday- one of my favourite […]
Blackberry Mixed Leaf Salad
Blackberry Mixed Leaf Salad Ingredients: 1 1/2- 2 Cups Herb Salad Mix1/2-2/3 Cups Blackberries1/2 Cup Mixed Cherry Tomatoes1 TBSP Raw Sunflower Seeds1-2 TBSP Goat Cheese1 1/2 TBSP Traditional Balsamic Vinegar […]
Coconut Strawberry Baby Kale Salad
Coconut Strawberry Baby Kale Salad Ingredients:1 1/2 Cup Baby Kale1 TBSP Coconut Flakes1 TBSP Shredded Coconut2 TBSP Raw Pumpkin Seeds1-2 Strawberries Sliced or Chopped1 TBSP Olive Oil2 TBSP Blueberry White […]
Baby Spinach Avocado Crumble
Baby Spinach Avocado Crumble Ingredients:AvocadoBaby Spinach leavesBlue Cheese CrumbleRed OnionPistachio nutmeatsVanilla Fig Balsamic Vinegar by Gourmet Blends The combination of salty and sweet is a never-ending source to inspire new […]
TomAvocado Lettuce Cups
TomAvocado Lettuce Cups Ingredients:Hearts of Romaine LettuceRadishSmall TomatoesAvocadoOriginal Balsamic Vinegar by Gourmet Blends We aren’t vegans in my house but sometimes it is just so delicious to load up on […]
Pantry Pasta
Pantry Pasta Ingredients1-2 Yellow or White Onions2 Cups Pasta4-5 TBSP Olive OilBlack Pepper There are times when we make dinner from whatever we have on hand, and being snowed in […]
Primal Kitchen Tuna Salad
Primal Kitchen Tuna Salad Ingredients:2 TBSP Finely Chopped Red Onion2-3 TBSP Finely Chopped Red Bell Pepper4 oz can Albacore White Tuna (no salt packed in water)1/2 TSP Dijon Mustard1/2 Fresh […]