1 cup natural peanut butter
1 cup sugar
1 teaspoon pure vanilla extract
1 large egg lightly beaten
1 pinch of salt
Coarse sea salt for sprinkling
(I use Malden sea salt flakes from the U. K.)
Coconut Oil spray

Who doesn’t love an easy home-made cookie recipe?! This one is brought to you by my sweet neighbor Trish Bock- who happens to also be in the music business. Small world. Thank you Trish for sharing your delicious recipe with us!

Take one egg and beat it with a fork. Then combine the beaten egg, peanut butter, sugar, vanilla extract and a pinch of salt in a large bowl. Mix well.

Place small scoops of the cookie dough on a large greased cookie sheet (I used coconut oil spray). Take a fork and press the tops of the cookies then sprinkle with salt. I used corse salt but Trish uses Maldon Sea Salt flakes which looks beautiful! I need to pick some up the next I’m at the store, or you can order it online.

Place into a preheated oven at 350 and bake for 10-12 minutes or until the edges start to look golden. As soon as the outside edge begins to look a little crispy pull them out and let them cool. Trish’s cookies are smaller and cooked for 10 minutes. Mine turned out gigantic by accident so I baked them a few minutes longer. Be sure to make your cookie dough scoops round little tablespoon sized to get perfect little cookies.


Gluten free, butter free, flourless, easy bake, homemade, peanut butter cookies

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