Ingredients:
1 cup natural peanut butter
1 cup sugar
1 teaspoon pure vanilla extract
1 large egg lightly beaten
1 pinch of salt
Coarse sea salt for sprinkling
(I use Malden sea salt flakes from the U. K.)
Coconut Oil spray

Who doesn’t love an easy home-made cookie recipe?! This one is brought to you by my sweet neighbor Trish Bock- who happens to also be in the music business. Small world. Thank you Trish for sharing your delicious recipe with us!

Take one egg and beat it with a fork. Then combine the beaten egg, peanut butter, sugar, vanilla extract and a pinch of salt in a large bowl. Mix well.

Place small scoops of the cookie dough on a large greased cookie sheet (I used coconut oil spray). Take a fork and press the tops of the cookies then sprinkle with salt. I used corse salt but Trish uses Maldon Sea Salt flakes which looks beautiful! I need to pick some up the next I’m at the store, or you can order it online.

Place into a preheated oven at 350 and bake for 10-12 minutes or until the edges start to look golden. As soon as the outside edge begins to look a little crispy pull them out and let them cool. Trish’s cookies are smaller and cooked for 10 minutes. Mine turned out gigantic by accident so I baked them a few minutes longer. Be sure to make your cookie dough scoops round little tablespoon sized to get perfect little cookies.

K

Gluten free, butter free, flourless, easy bake, homemade, peanut butter cookies