Baby Spinach leaves
Blue Cheese Crumble
Vanilla Fig Balsamic Vinegar by Gourmet Blends
The combination of salty and sweet is a never-ending source to inspire new recipes and this one is so easy to make. Combine fresh baby spinach, sliced avocado, finely chopped red onion, unsalted pistachio nutmeats, a sprinkle of blue cheese crumble, a drizzle of vanilla fig balsamic and this salad is ready!
Vegetarian, gluten free, no cook recipe, starter, side salad